Usually when you think of farm-to-table restaurants, you imagine a hearty dinner or a dreamy weekend brunch. The last thing that might come to mind? Ice cream! But that’s exactly what Culture Cream is serving up—farm-to-cone freshness.
Every scoop is made with ingredients sourced from local Hudson Valley farms. From the first bite, you can taste the difference—fresh, full of flavor, and totally unlike anything from a chain store.
Culture Cream is actually good for your gut!
Along with using natural ingredients their ice cream has culture a.k.a probiotics. It’s a living ice cream, meaning fermented processes occur before churning. The result? A probiotic- rich dessert that’s easier to digest and gentle on the belly.
Everything is handmade—from ice cream to sorbet—and the flavors are always rotating with the seasons. That means there’s always something new to try, whether it’s a juicy summer fruit sorbet like blackberry lavender or a creamy herbal blend in winter like vanilla cardamom every creation is so carefully concocted you can’t help but love them all.
And it doesn’t stop at scoops. Culture Cream also offers milkshakes, kombucha floats, matcha and cold brew floats. Every treat feels as exciting as it is wholesome.
Living ice cream that’s full of probiotics, made with real local ingredients—it’s ice cream that loves you back.
For more drool worthy pics, check out their Instagram below:
Plan Your Visit
Learn more about Culture Cream, browse their seasonal menu, or plan your visit to this unique and tasty Hudson gem:
Visit Website Get Directions
0 comments