


This approach not only ensures the highest quality but also supports local farmers and reduces the carbon footprint associated with transporting food over long distances.
As you savor each course, you can't help but feel a connection to the community. There's a sense of pride in knowing that the ingredients on your plate were grown by farmers just a few miles away. This connection extends beyond the food itself, fostering a deeper appreciation for the hard work and dedication that goes into sustainable farming practices.

The dining experience is further elevated by the restaurant's commitment to sustainability. From the use of eco-friendly materials to the careful management of resources, every aspect of the operation is designed with the environment in mind. This holistic approach not only benefits the planet but also enhances the overall dining experience, creating a space where guests can enjoy their meals with a clear conscience.
In a world where convenience often trumps quality, this farm-to-table restaurant stands as a beacon of what is possible when we prioritize sustainability and community. It's a reminder that the best meals are those that nourish not just our bodies, but also our souls and our planet.



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Location: 1251 NY-208, Monroe, NY 10950
Hours: Brunch: Saturday & Sunday, 10:00 AM – 3:00 PM; Dinner: Friday & Saturday, 5:00 PM – 9:00 PM
Contact: (845) 782-7310
Website: Blooming Hill Farm
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